Latest News from Taiyo

<p>Taiyo GmbH is excited to exhibit at the Food Ingredients Europe (FIE) exhibition in Frankfurt, taking place from 28th of November to 30th of November. A diverse range of new concepts and ideas in the field of food ingredients will be showcased at our booth 3.0B40.</p>

<p>Taiyo would like to inform customers about an important change regarding its Matcha products. We are happy to announce that we have renamed two popular products to better align our brand and offerings.<br /> Effective immediately, our EU Matcha 70 will now be known as:<br /> &#8222;SunMatcha® Kokyu &#8211; Japanese Organic Premium Matcha&#8220; and our EU Matcha 100 will be known as:</p> <p>&#8222;SunMatcha® Gishiki &#8211; Japanese Organic Ceremonial Matcha&#8220;.</p>

<p>We are excited to share that Taiyo GmbH recently took part in the Vitafoods Europe exhibition held in Geneva. As a leading provider of innovative ingredients and solutions, Taiyo showcased its products and expanded the reach in various sectors, leaving a lasting impact on attendees. We would like to express our gratitude to all the customers who visited our booth and made Vitafoods 2023 a remarkable event.</p>

<p>We are excited to announce that Taiyo GmbH will be showcasing our latest products at Vitafoods 2023. Vitafoods is one of the largest international exhibitions for supplements, functional foods and beverages, health and wellness products. We are proud to present our new products from the Sunfiber®, Sunphenon® and Vegemeat product range.</p>

<p>Taiyo GmbH and Sunwic AB have now consolidated their great trading relationship in the form of a distributor agreement and are jointly dedicated to the Swedish, Icelandic, Danish and Norwegian markets.<br /> Sunwic AB has previously proven to be a reliable trading partner, running business in Denmark and Sweden.</p>

<p>Taiyo is proud to present a new product – Sunfiber® AF. With this new product, Taiyo is expanding its product range in a completely new direction: Sunfiber® AF is specially designed for animal feed. </p>

<p>Epigallocatechin- gallate (EGCg) is the main catechin in green tea and provides many health benefits. High EGCg intake (>800 mg/day), either in pure form or in form of green tea extracts, especially consumed on an empty stomach can cause side effects such as liver inflammation. Therefore, the EFSA regulated EGCg in pure form as approved NOVEL FOOD (Novel Food Regulation EU 2017/2470) and EGCg containing green tea extracts in the EU regulation No. 2022/2340. Both regulation

<p>The Taiyo GmbH wishes you a merry Christmas and a happy new year!</p>