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Latest News from Taiyo
Hero ingredients on the rise
<p>Hero ingredients are the hot topic that the food and beverage industry is talking about. But what is behind it? Interest in products with added health benefits continues to grow. </p>
26. Aug. 2021


Taiyo and Asiros join forces to produce high-in-fiber fruit powders
<p>Taiyo, the German expert in natural dietary fibers, and Asiros, the Danish fruit powders specialist, have teamed up to develop and market a new high-fiber fruit powder range called BerryShield Premium Conventional and BerryShield Organic. The products can be enjoyed pure or processed in high-quality applications, and are aimed at companies in the nutraceuticals sector and the food & beverage industry in the EMEA region.</p>
8. Juli 2021
The gut microbiota as a regulator of the gut-skin axis
<p>The intestines of an adult host a large number of different bacterial species. These are mainly present in the lower part of the gastrointestinal (GI) tract and form a symbiotic relationship with their human home. Several current studies describe the way the gut microbiota communicates with the skin as one of the main regulators of the gut-skin axis. The main focus of this research is to explore its potential influence on skin differentiation and cellular hornification, th
1. Juli 2021
Supporting the immune system with dietary fibers and polyphenols
<p>The magazine „Innovations in Food Technology“ has talked to our Managing Director Dr. Stefan Siebrecht about healthy habits, the link between the gut and the immune system … and findings from science.</p>
23. Juni 2021


Sports nutrition certification for Taiyo health ingredients
<p>Taiyo has received sports nutrition certifications named „Informed Ingredient“ by LGC for the products Sunfiber®, SunCran™ Naturelle, Suntheanine®, Teavigo® and Organic Matcha Powder.</p>
10. Juni 2021
Sunfiber® finalist of NutraIngredients-USA Awards 2021
<p>We are proud that Taiyo’s Sunfiber® has been nominated for the finals of the NutraIngredients-USA Awards 2021 in the category Ingredient of the year: Prebiotic.</p>
25. Mai 2021


Partially hydrolyzed guar gum (PHGG) fiber and its influence on the intestinal microbiota
<p>The influence of partially hydrolyzed guar gum (PHGG) fiber on the intestinal microbiota was analyzed in the latest issue of the magazine AgroFOOD Industry Hi Tech, vol. 32(1). Dr. Stefan Siebrecht (Managing Director) and Laura Ingenlath (Quality Manager) from Taiyo GmbH, discuss the findings of two recent studies to assess the role and effects of partially hydrolzyed guar gum (PHGG) as a prebiotic dietary fiber.</p>
27. Apr. 2021
Are you sleeping well?
<p>Many people are experiencing sleep problems these days. Working long hours, stress and/or drinking alcohol in the evening are all factors that can adversely affect normal sleep patterns. At the same time, the COVID-19 lockdown is taking its toll. Although one might think that this would enable people to take their foot off the work-life accelerator, it’s actually causing more stress than ever before. People sit at home all day, spend most of their time on video calls and,
15. Apr. 2021
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